RSVP to Eat

RSVP to Eat is our fun, hands-on and practical Garden-to-Table series, meeting 5 times during the growing season (May-September). During these classes, you will learn seasonal recipes that are prepared in simple and inexpensive ways to help you eat healthily and use your garden or market produce efficiently. Our small classes are for up to 10-15 households per class to ensure that everyone has the opportunity to ask questions and connect with others in the class.

To Apply: Fill out our online application here 

The classes will be once a month from May-September, 2017. Each class will be held at the following locations from 4:30pm-6pm:

Fitchburg-Sundial Apartments: 24 Merriam Pkwy.
Saturday, August, 26th
Saturday, September 30th

Leominster – different days of the month
Location: Doyle Center tent area, 464 Abbott Avenue

First Option:
Sunday, August 20th
Sunday, Sept. 24th

Second Option:
Sunday, August, 27th
Sunday, October 1st

Income qualified participants are asked to make a suggested contribution of $25. (No one is turned away for inability to make a contribution.) If your income falls above our limits, we request a fee of $125. Priority is given to income-qualified households in the Leominster, Fitchburg and Clinton region, but applicants outside this area or our income-qualification limits are reviewed on a case-by-case basis.

For more information or if you have questions, please contact Cynthia Espinosa Marrero, cynthia@growingplaces.org or 978-598-3723 ext. 804